Mee Goreng, the fried noodle, famous Malaysian breakfast and tea break dish for decades. The recent Malakoff Charity Ride 2008 stop at Temerloh & Kemaman, had chance to taste the authentic East Coast Mee Goreng of which so memorable until today.
Had the same dish for past few days at hotel meetings, eating out at night, realised that the taste of Mee Goreng here still hard to beat the East Coast style. Talking about the simplicity of ingredient preparation, frying the noodle, mixing it with chilli paste or sambal, stir it with sawi and then to serving, worth drolling while typing this.
Anyone who beg to differ?
1 comment:
The other Terengganu specialty that I enjoyed was satar, which is little cone-shaped bundles of fish paste wrapped in banana leaf and barbecue-d .
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